Coverage across the Triangle — from our quality and growth to the local, women-owned story behind your favorite salad shop.
DICED in the News
ABC11 RALEIGHMAG WALTER TRIANGLE BUSINESS JOURNAL AXIOS NEWS & OBSERVER WRAL RALTODAY CARY MAG
DICED isn’t a Chain, But a Local Biz Revolutionizing Fast Food
Raleigh Magazine
The women-owned Cary shop so consistent it’s mistaken for a national franchise.
FEATURED COVERAGE
Small Business Week: Meet Michelle Woodward
RALToday
Building DICED from one Cary storefront at 25 years old to five locations.
Michelle Woodward’s Favorite Places to Eat & Drink
WALTER Magazine
DICED’s founder shares her Raleigh go-tos in the annual dining guide.
DICED Opens it’s Biggest Location yet in Holly Springs
ABC11
Inside DICED’s largest, first free-standing location on N Main St. doubling as their Prep Kitchen.
Movers & Shakers: Class of 2025
Cary Magazine
Michelle Woodward named to Cary Magazine’s annual list of local leaders making their mark across the Triangle.
DICED helps bring life back to downtown Raleigh
Axios Raleigh
Talks with founder Michelle Woodward about why DICED opened on Fayetteville St.
MORE COVERAGE
“We keep it simple: fresh ingredients, prepped daily, and all dressings, proteins, sourdough croutons made in house. That’s the difference.”
-Michelle Woodward, Founder
Triangle Business Journal
#9
Largest Women-Owned Businesses in the Triangle
★ Best Salads
★ Best Lunch Spot
RALEIGH’S BEST & CARY’S BEST
★ Best Healthy Eats
★ Best New Business
★ Best Vegan/Vegetarian
★ Best Catering